NUTRITIONAL VALUES

Pure Cinnamon have been used in many remedies and therapies for various illnesses.



Cinnamon’s products have been exploited in Diabetes. It has grate power to reduce blood sugar levels. Scientist prove that quality Cinnamon be used in such medicinal treatments.


TYPES

There are two main types of cinnamon:
1.Ceylon cinnamon (Cinnamomum verum), often considered to be "true cinnamon"

2.Cassia cinnamon or Chinese cinnamon (Cinnamomum aromaticum), which originates from southern China

People use cinnamon as a supplement to treat problems with the digestive system, diabetes, loss of appetite, and other conditions.Ceylon cinnamon is very expensive, so most foods in the United States and Western Europe, including sticky buns, breads and other products use the cheaper Cassia cinnamon


Nutrition Fact Description Grams % Daily Value
Total Fat 1.2 g 1%
Saturated fat 0.3 g
Polyunsaturated fat 0.1 g 1%
Monounsaturated fat 0.2 g
Trans fat 0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Potassium 431 mg 12%
Total Carbohydrate 81 g 27%
Dietary fiber 53 g 211%
Sugar 2.2 g
Protein 4 g
Vitamin A 5%
Calcium 100%
Vitamin D 0%
Cobalamin 0%
Vitamin C 6%
Iron 46%
Vitamin B-6 10%
Magnesium 15%