Since 1745

THE GREATEST CINNAMON IN SRI LANKA



Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon. Sri Lanka is the world's biggest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of international market share. Cinnamon grown and produced in Sri Lanka has acquired a long-standing reputation in the international market due to its unique quality, colour, flavour and aroma.


Cinnamon is the most essential and valuable spice produced in Sri Lanka. Before the introduction of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meat products. Cinnamon is used in bakery products, Asian foods and flavoured tea for its distinctive aroma & flavour.


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