Sri Lanka was historically attractive to the Western nations for its spice riches. We have our own villages’ base on southern province.
We distribute the cinnamon products within best quality standards.
We distribute the cinnamon products all over the world.
THE GREATEST CINNAMON IN SRI LANKA
Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon. Sri Lanka is the world's biggest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of international market share. Cinnamon grown and produced in Sri Lanka has acquired a long-standing reputation in the international market due to its unique quality, colour, flavour and aroma.
Cinnamon is the most essential and valuable spice produced in Sri Lanka. Before the introduction of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meat products. Cinnamon is used in bakery products, Asian foods and flavoured tea for its distinctive aroma & flavour.
CINNAMON IN SRI LANKA
The unique method of processing and curing of cinnamon entices the characteristic Flavor over cassia.
The preparation of Cinnamon quills involves a combination of art and skill unique to Sri Lanka and has been handed down from generation to generation over centuries.